Beans Agate Pinto Phaseolus vulgaris (65 days fresh - 80-105 days dry) This heirloom bean has long vines that have heavy yields of beans, that do not ripen all at once. Makes a good dry bean for soups and refried beans. Attractive buff and brown mottled seeds with a creamy texture and nutty flavor. They also cook quite quickly compared to many dried bean types. They do very well in areas with a shorter growing season. We acquired these seeds from Seeds of Diversity through a grow out we did for them.
Certified organic 40+ seeds/packet
Planting Depth: 1" Will germinate in: 7-10 Days. Likes sun or shade Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Sow directly once soils have reached at least 65F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest. Leave the pods on the plant until they have completely dried. Store dry, shelled beans in an airtight container.
Cochrane Family Farm is a Certified organic family farm that follows permaculture practices to continually improve the soil. We do not use any chemical sprays or other chemical inputs and only grow hand tended heirloom varieties of vegetables, herbs, and flowers. We do not grow any vegetable or herb hybrids. Because of these practices our seeds are well adapted and vigorous.
Our organic certification is through ECOCERT Canada Ecocert | Act for a more sustainable world