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58 - 70 days Cucumis sativus Mid-season, beautiful, dark green, standard open-pollinated, slicing cucumber. Good disease resistance, nice 8" fruits, high productivity, very popular. Introduced by Cornell University in 1968. Plants are resistant to cucumber mosaic virus. We have been growing this variety for over twenty years and it is always a proven winner. Used as a fresh eating or for making pickles.
You can start a second batch of plants 2 to 3 weeks after 1st to extend your cucumber harvest even longer with this variety.
Certified organic 30+ seeds/pkt
Cucumbers are heat-loving plants. Direct sow 1/2" deep when the soil has warmed up. Thin seedlings to 12 - 36" apart. Trellising the vines saves space.
Cochrane Family Farm is a Certified organic family farm that follows permaculture practices to continually improve the soil. We do not use any chemical sprays or other chemical inputs and only grow hand tended heirloom varieties of vegetables, herbs, and flowers. We do not grow any vegetable or herb hybrids. Because of these practices our seeds are well adapted and vigorous.
Our organic certification is through ECOCERT Canada Ecocert | Act for a more sustainable world
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