Calendula officinalis High percentage of double and semidouble flowers on long, strong stems. Edible Flowers: Petals can be used fresh or dried in “flower confetti,” soups, soufflés, rice dishes, baked goods, salads and to garnish desserts. Flavor is tangy and slightly bitter. Remove the petals from the base before consuming as the base can be quite bitter.
Certified organic 60+ seeds/pkt