Our Favorite (76 days) This thin – walled 8″ frying pepper. The long curved tapering pointed fruits turn deep red with shiny wrinkled skin when ripe. Pleasing sweet mild flavor, good raw, in stir – fries and, especially, fried. Brought to Connecticut from the village of Ruoti in the Basilicata region of southern Italy in 1887 by Jimmy Nardello’s mother.
Certified organic 30+ seeds per packet