A Canadian heritage wheat with exceptional flavor and baking properties and un-altered by modern genetic modification. Named after David Fife, the seed came from Scotland in 1842. Its unique properties and its adaptation to the Canadian climate has made it the genetic parent to virtually all Canadian wheats grown in the prairies today. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety.
Certified organic 350+ seeds/pkt